Monday’s Specials

Lunch Specials

Flank Steak Banh Mi
Thinly Sliced Marinated Flank Steak, Shredded Romaine, Cilantro, Pickled Carrot and Sriracha Aioli on a Sesame Roll $10

B.A.L.T.
Smoked Bacon, Avocado, Lettuce, Heirloom Tomato and Shallot Aioli on Multigrain $10

Pesto Chicken Wrap
Pesto Chicken Salad, Aged Provolone, Spinach and Garlic Aioli in a Flour Wrap $10

Weekly Dinner Take Out Specials

Summer Grill Kit for Four
Ready-to-Grill Kobe Burgers, Brioche Rolls, American Cheese, Lettuce, Tomato and Onions. Includes Potato Salad, Kale Salad, and Lemongrass-Infused Iced Tea $60.00

Whole Rotisserie Chicken Dinner for Two
Rotisserie Chicken with your choice of glaze: lemon herb, teriyaki, apricot
Mashed Potatoes, Vegetable du Jour and Cookies $29.50/pp

Salmon Dinner a la carte
Roasted Salmon with your choice of glaze: herb-crusted, teriyaki, orange
Mashed Potatoes, Vegetable du Jour and Cookies $25/pp

For the Kids
Hand-Breaded Chicken Tenders with choice of dipping sauce: BBQ, Honey Mustard, Ketchup
Mashed Potatoes, Steamed Broccoli and Cookies $9.50/pp

Soups:

Tomato Corn Chowder (V, GF, DF)

Tomato Gazpacho (V, GF, DF)

Chicken Rice Soup (GF, DF)

4.00 (Sm) 6.50 (Md) 10.99 (Lg) 

V = Vegan, GF = Gluten Free, VG = Vegetarian, DF = Dairy Free, N = Contains Nuts