From the most delicious ham and a gorgeous crown roast of pork, to party platters, salads and sides… right through to the white chocolate peppermint mousse cake and pumpkin cheesecake, we have everything you need for easy holiday entertaining this season. Order from our Holiday Menu by December 19th!
December’s featured Cheese of the Month comes from Sequatchie Cove Farm in Tennessee. It’s a rustic, tomme-style cheese named Cumberland, made from raw cow’s milk cheese, and aged for 90 days. Bonus: there’s healthy probiotics in there, too! Read more about it here, or stop in the store for a taste (and 20% off!).
Take a peek at the blackboard near the register for the full list of local produce and products we’re using in the store every week. This week, the list includes Goot Essa raw cheeses from Howard, PA; Honey Crisp and Stayman Winesap apples from Solebury Orchards; leeks from Vineland, NJ; Pequea Valley Farm yogurt from Ronks, PA; and gluten free sandwich rolls and desserts from Buckingham, PA.
Our menu for this year’s Art of Preservation dinner features local products in every course, including local whitefish, grass-fed beef, oyster mushrooms, pears, and fall vegetables. This event benefits the Heritage Conservancy’s efforts to preserve farmland in Bucks County, and it was a huge success last year. You’ll dine outdoors under the huge tent on the historic Kirkland Farm, a truly picturesque, private property in Upper Bucks County. To enjoy outstanding food in a very special farm to table setting, you’ll want to get your tickets soon!
Graeme Park is a classic Bucks County gem, just off 611 on County Line Road. It’s also the perfect setting for a celebration, as you can see from these beautiful photos from Bryan and Russell’s June event. Take a picnic, stroll around the 42 acre property, or tour the house and learn about the intriguing people who lived here over the past few centuries.
Jamie Hollander Catering sets up a full kitchen tent near the event tent, in order to prepare outstanding food for your guests, just as in a restaurant setting. For more information on holding an event at Graeme Park, or at other venues, please contact our Event Coordinator.
What local products do you love? Cheese, pasta, sauces, candy, crackers…if you love it, we want to put it on our retail shelves! Email us your ideas: email@example.com
Gatsby-themed Gala event for 650 guests. Three hours of hors d’oeuvres; the guests were very impressed with the food and the flappers. Check out the quick video:
Have you ever catered a large event? Yes! Between us, our catering team has catered events from as few as 10 to as many as 1,000 guests. Each event is unique and carefully crafted to create a boutique catering experience for each client, no matter how long the guest list is. Catering large events is as challenging and gratifying as the small events are – expert planning and a professional staff make the large events as seamless and intimate as the small ones. It’s all in the details, and we pride ourselves on paying attention to each detail, from the planning stages right through to serving delicious and perfectly-presented food.