Mother’s Day Brunch 2012
Mother’s Day Brunch Menu
Please order by Thursday, May 10.
Orders will be available for pickup Saturday, May 12 (after 12pm) through Sunday, May 13.
Please note: half pans, quiches, and small platters serve 8 people, unless otherwise noted. Large platters serve 16 people, unless otherwise noted.
French Toast Casserole
With brown sugar glaze and maple syrup. Half pan $35.00; Full pan $70.00
French: potato, Gruyère and scallions. Half pan $35.00
American: potato, American cheese and bacon. Half pan $35.00
Lorraine: ham, spinach, & Swiss cheese; $32.50
Mushroom: portabella mushrooms, caramelized onions & goat cheese; $32.50
Caprese: tomato, fresh mozzarella, & basil; $32.50
Smoked Salmon: house-smoked salmon, scallions & cream cheese; $36.50
Crab: super lump crab meat, asparagus & chèvre; $36.50
Fresh Fruit Tray
Colorful, seasonal fruits and berries, artfully displayed. Small $40; Large $60
Continental Breakfast Tray
A delicious assortment of bagels, muffins, croissants, and scones. Served with butter, cream cheese and jelly. Small $35; Large $55
Smoked Fish Brunch Platter
One pound of our own house-smoked salmon with ¾ pounds each of our smoked trout salad and salmon cream cheese, red onion slices, capers, tomatoes, and fresh bagels. Serves 8-10 people; $58
Gourmet Sweet Tray
An assortment of Chocolate Chip, Sugar, Oatmeal Raisin and White Chocolate Macadamia Cookies, Gourmet Brownies, Dessert Bars, Mini Tarts, and Chocolates. About three pieces per person.
Small, serves 15; $45
Medium, serves 25; $65
Large, serves 35; $85
Do you need food for a Mother’s Day Lunch or Dinner? Please see our Take Home Catering Menu for great meal ideas. Our Event Planners can guide you through your menu selection, just call 215.862.9809