About Jamie
In 1995, just out of the Culinary Institute of America in Hyde Park, New York, Jamie began his career working as a line cook and later as the sous chef at the old Forager House in Washington’s Crossing, Pennsylvania. He moved on to help renowned chef Norman van Aken’s open Norman’s in Coral Gables, Florida.
In 1996 he was hired as the head chef at the Stockton Inn in Stockton, New Jersey, and from there he moved on to the Harvest Moon Inn in Ringoes, New Jersey.
In 1999, Jamie opened his own restaurant in Doylestown, the Knight House, where Jamie fine-tuned his culinary skills and learned the ropes of restaurant management.
After selling the Knight House in 2004, Jamie took some time off. But not for long. He saw that people were spending more time at home and wanted to entertain there. Why not provide professional, chef-quality, gourmet meals that they could take home?
So in 2005 Jamie opened Jamie Hollander Gourmet Foods and Catering – a place where people can get really satisfying dishes, prepared by a professional chef for dining at home.
