|Thanksgiving Menu 2013|
Thanksgiving is our favorite holiday. Everything on our menu below is made with care using the freshest, all-natural (and often local) ingredients. See our Hanukkah Menu additions here. Please consult our full ordering guidelines before placing your order, and do not hesitate to contact our staff for help planning your Thanksgiving Day feast.
December’s featured Cheese of the Month comes from Sequatchie Cove Farm in Tennessee. It’s a rustic, tomme-style cheese named Cumberland, made from raw cow’s milk cheese, and aged for 90 days. Bonus: there’s healthy probiotics in there, too! Read more about it here, or stop in the store for a taste (and 20% off!).
Take a peek at the blackboard near the register for the full list of local produce and products we’re using in the store every week. This week, the list includes Goot Essa raw cheeses from Howard, PA; Honey Crisp and Stayman Winesap apples from Solebury Orchards; leeks from Vineland, NJ; Pequea Valley Farm yogurt from [...]