Easter

Easter Menu for 2011
Sunday, April 24th
Order by Wednesday, April 20th
Pickup Saturday April 23rd (after 12pm)

Honey Glazed Hams (Boneless)
Small: 7lbs average (8-10 ppl) or Large: 15 lbs average
(18-20 ppl) Generous Servings!!!
Locally raised pork, sold roasted and ready to reheat $7.95 per pound

Roasted Leg of Lamb
Domestically Raised Leg of Lamb Stuffed with Savory Herbs; Served with Roasted Garlic Demi Glace $19.99 per pound

Pineapple Stuffing
Crusty bread stuffing filled with Pineapple, Sage, Onion and Celery
Large Pan Serves 18-20 $70, Half Pan Serves 8-10 pp $35

Roasted Garlic Mashed Potatoes
Whipped Idaho Potatoes with Roasted Garlic
Large Pan Serves 18-20 $36, Half Pan Serves 8-10 $18

Mac & Cheese
Classic Elbow Macaroni Baked with Sun Dried Tomatoes, Creamy Cheese Sauce and Crispy Panko Crust
Large Pan Serves 18-20 $70, Half Pan Serves 8-10 pp $35

Roasted Asparagus
Tender Asparagus Spears with Garlic, Lemon and Thyme
Large Pan Serves 18-20 $36, Half Pan Serves 8-10 $18

Haricot Vert with White Wine Shallot Butter
Baby String Beans with White Wine Shallot Butter
Large Pan Serves 18-20 $36, Half Pan Serves 8-10 $18

Assorted Dinner Rolls with Butter
$9 per dozen

Kale Salad
Shredded Kale with Pecorino and Pine Nuts
$6.00 per pint – $12.00 per quart

Bakery Breads and a Full Line of Desserts available.

News & Upcoming Events

Join our Kobe Club
Do you love a great steak? Members of the Kobe Club enjoy special access to Kobe beef, dry aged meat, and local, all-natural burgers and pork. Joining is simple, just sign up below. There is no cost to join and no obligation to order. It’s almost grilling season, so sign up now for exclusive access [...]
Jamie Making a Pizza
In “real life” Jamie makes a wood-oven-fired pizza in under 5 minutes. You can take just over a minute to see him make one here. Warning: you’ll be hungry for one after watching this! New wood oven pizzas are featured each week on our Bistro menu, and can be ordered to eat in or take [...]
Bucks Happening List
Jamie Hollander Gourmet Foods has been nominated for the Bucks Happening List under four categories: Gourmet Market, Catering, Best Chef, and Amazing Plates: Burrito. The Happening List is an extensive guide to happening people, places, and businesses in Bucks County. Voting is open through February, and we would so appreciate your support. Please take a few minutes [...]
The Finest Turkeys
The finest turkeys are here at Jamie Hollander Gourmet Foods! We get our turkeys from Koch’s Turkey Farm, in Tamaqua, PA, where they put a special emphasis on sustainable and humane practices. Koch’s turkeys are raised without antibiotics and have free range access to the beautiful outdoors. They are allowed to grow naturally, without the [...]
Featured Cheese of the Month
Each month we are highlighting one of our many fantastic cheese types. Explore our cheese case with an in-depth look into what makes each type unique, how best to serve it, and what to serve it with. In February, we’re featuring fondue and the fabulous cheeses that make the best melted mix, perfect for a [...]
Jail Island Salmon
Our Jail Island Salmon embodies the same ideals that drive our food philosophy. The family company that supplies us with Jail Island Salmon has lived in the southern New Brunswick, Canada, area for over seven generations. They know they need to protect the area where they raise their salmon, and that they need to grow [...]
Fondue: melted bliss
Our Cheesemonger, Bev, has created fondue kits that feature a combination of two shredded cheeses: cave-aged Gruyère and Ely’s Washington Crossing cheese, a delicate, aged cheese made locally in Newtown, PA. The kits also include apples and bread cubes from our fresh, crusty baguettes. You’ll just need your own dry white wine to complete the [...]
Heritage Conservancy’s Farm to Table Dinner
Our Executive Chef, Luke Smithson, along with Chris Tavares and David Zuckerman of Earl’s Bucks County, prepared a delightful meal featuring local foods at the annual Heritage Conservancy’s Farm to Table dinner last year. Participants enjoyed a delicious meal composed entirely of food grown and produced locally. The dinner was held under a tent at Lindsay [...]