Wedding: Sophisticated BBQ

This Summer wedding for 135 guests at a private residence featured delicious hors d’oeuvres and a sophisticated BBQ buffet dinner.

Stationary Food Display
Fried Plantain Chips with a Trio of Salsas: mango, roasted tomato, and verde salsas
Cheese and Fruit Display: a selection of five domestic and imported cheeses with fresh seasonal fruits and artisinal breads

Passed Hors d’Oeuvres
Pigs in a Blanket: mini Kobe hot dogs wrapped in puff pastry with a mustard dipping sauce
Beef Sliders: mini beef burgers with cheddar cheese and russian dressing on brioche rolls
Mini Mexican Pizza with roasted poblano peppers, barbecue sauce, shredded duck, and jack cheese
Eggplant Caviar on crunchy pita with crumbled feta cheese
BBQ Chicken with sweet corn salad and crème fraîche on a crispy tortilla
Mini Crab Cakes with Dijonnaise

BBQ Buffet Dinner
Chopped Romaine Salad with watercress, pumpkin seeds, tomatoes, grilled Chayote squash, corn, and black beans with Queso Fresco and crispy tortillas along with chipotle ranch dressing and cumin-lime vinaigrette on the side
Chipotle Orange-Glazed Sweet Potato Slices
Roasted Whole Pig: marinated, roasted whole pig with cooker
Seasonal Vegetables
Cornbread: jalapeño and classic varieties

Dessert and Coffee
Assorted Mini Cupcakes
Classic Popsicles