Wedding: Sit-Down Dinner

Jamie catered this fun-but-sophisticated Spring wedding for 235 guests in Doylestown, PA. Everyone loved the food and the atmosphere was fun and relaxed.

Cocktail Hour
Two hours of cocktails featuring stationary hors d’oeuvres
Antipasto Display: sliced prosciutto, Sopressata, salami, grilled vegetables, olives, freshly-marinated homemade mozzarella, sharp provolone, olive tapenade spread, artisan breads and Gourmet Crackers
Hors d’Oeuvres Station: Chef-Assisted, including:
Mini Lasagna with spicy italian sausage and cheese, served in small ramekins
Mini Rolled Eggplant Rollatini finished with Jamie’s Homemade marinara
Crispy Fried Four-Cheese Ravioli tossed with Pecorino Cheese
Passed Hors d’Oeuvres
Chilean Sea Bass En Croute miso-marinated Chilean sea bass and white truffle-infused shitake mushrooms in delicate Puff Pastry
Jalapeño Chile Mac and Cheese with Roasted Tomato Crust served in mini ramekins with a cocktail fork
Mini Philly Style Cheese Steak with Sautéed Onions, Banana Peppers and Philly-Style Cheese on a Mini Toasted Bun
Jumbo Scallops Wrapped in Prosciutto and drizzled with basil pesto
Barbequed Chicken Canapés: Chipotle BBQ Chicken Salad on a Crispy Tortilla with Lime Crème Fraîche
Jumbo Lump Mini Crab Cake finished with lemon chive aioli
Artichoke, Locatelli, and Mushroom en Croute Drizzled with Porcini Mushroom Sauce
Yellow Fin Tuna Tartare served on an Asian spoon with seaweed salad

Signature Drinks Served During Cocktail Hour
Mini Root Beer Floats passed in shot glasses
Signature Martini Luge with 3 candy-inspired creations: Cotton Candy Martini with grenadine and cotton candy sugar-rimmed glass with raspberry vodka, Chambord, and a splash of Champagne; Jolly Rancher Sour Apple Martini with vodka, apple schnapps, sour mix, and triple sec, garnished with a cherry; Buzz Aldrin Martini featuring a Tang-rimmed glass with peach vodka, Tang and triple sec

Elegant Sit-Down Dinner
Salad Course
Baby Arugula Salad: organic baby arugula with crispy duck confit, candied walnuts, golden raisins, silver goat cheese, and strawberry Champagne vinaigrette
Entree Course (Choice of One)
Pan-Seared Beef Tenderloin with potatoes Lyonnaise, spicy green beans, rich Béarnaise sauce, crispy red onions and a red wine demi-glace
Ancho Chile-Encrusted Sea Bass with sautéed jumbo lump crab meat, tri-colored bell peppers, chile lime butter sauce served with local green and yellow squash with Spanish-style rice
Wild Mushroom Ravioli with Sautéed Vegetable Pearls, Wild Mushrooms and Sage Brown Butter

Dessert
Butlered Desserts & Stationary Displays
Fresh Fruit Display: colorful seasonal fresh fruit, berries and Jamie’s famous gourmet nut assortment
“S’mores” Bite Sized Graham Crackers layered with marshmallow and melted dark chocolate
Mini Cotton Candy on Lollipop Sticks: pink and blue cotton candy in a bed of cotton candy sugar
“Dirt” Cake served in tiny dark chocolate cups and topped with a gummy worm
Mini Cones: blood orange sorbet or chocolate mocha gelato
Signature Coffee Station and Passed After-Dinner Cocktails
Limoncello Slushy Shooters
Mini Chocolate Espresso Martinis: Sugar-in-the-raw-rimmed glass with Godiva liquor, chocolate vodka and espresso
Gourmet Coffee Station featuring Jamie’s House Blend, and a selection of fine teas and flavored syrups