Wedding: Seasonal Vegetarian

 

This is a sample menu from a wedding Jamie catered in August. 85 guests enjoyed the fantastic food at Ash Mill Farms in New Hope, PA.

Stationary Hors d’Oeuvres
Grilled and Fresh Vegetable Display with Heirloom Garlic Dip and Roasted Bell Pepper Romesco Sauce.
Passed Hors d’Oeuvres
Heirloom Tomato Gazpacho Shooters with Whipped Cucumber Crème Fraîche
Roasted Eggplant Caviar canapés with Spicy Roasted Bell Peppers, Toasted Walnuts, Basil Oil, and Capers
Curried Tempeh Satay with Peanut Sauce
Smoked Seitan Sliders Smoked Seitan Burger with Melted PA Noble Cheese on a Tiny Rise Bakery semolina bun
Crispy Fried Culton Farm Baby Artichoke with Roasted Shallot Aioli and Sea Salt
Apple Tree Dairy Goat Cheese and Zucchini Rollups with Sun-Dried Tomatoes and Fresh Herbs

Salad Course
Organic Field Greens with Grilled Peaches and Honey Pecan Vinaigrette

Appetizer Course
Olive Oil Blanched Heirloom Tomato Tortes with Blue Moon Acres Micro Basil, Fresh Mozzarella Cheese, Red Pepper Flakes, and Aged Balsamic Vinegar

Main Course
Veggie Burger Sliders with Avocado, Yellow Tomato Ketchup, and Local Baby Kale on a Toasted Brioche Bun
Tofu Dogs with Homemade Cucumber Relish and Crispy Fried Red Onions
Grilled None Such Farms Sweet Corn on the Cob with Tarragon Butter
Local Farro Tabbuleh Farro mixed with chopped Tomatoes, Onions, Parsley, Mint, Olive oil and Lemon Juice
Imported Ditali Lisci Pasta with Roasted Sweet Corn, Fresh Limas, Local Chanterelle Mushrooms and Shaved Asiago

Dessert Course
Watermelon Sorbet: Gravity Hill Farms Watermelon Sorbet with Sea Salt passed on Mini Cones
Warm Apple-Blueberry Cobbler
Cheese and Fruit Display: Fresh Seasonal Fruit Featuring Regional Cheeses

 

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