Wedding: Comfort Food Buffet
85 guests enjoyed a buffet of comfort food, with an elegant touch, at a wedding in September last year. The food was as as lovely as the setting, at the Prallsville Mill in Stockton, NJ.
Comfort Food with A Twist
Cocktail Hour Charcuterie display: Jamie Hollander’s house-cured meats served with classics such as Sopressata, prosciutto, and salami. Gourmet Cheeses: Noble Road Brie from Skinner Falls Creamery in Honesdale, PA; Peppercorn Goat Cheese from Pine Plains, NY; Fromager d’Affinois from France; Spanish Manchego
Seasonal passed hors d’oeuvres
Heirloom Tomato Gazpacho featuring tomatoes from Doylestown, PA. Pureed and finished with cucumber crème fraîche. Presented in a fluted shot glass.
BBQ Chicken and Sweet Corn Salad topped with lime sour crème and served on a crispy round tortilla
Smoked Salmon Canapés: diced smoked salmon, chopped capers, red onion and chives presented in a sesame basket
Shredded Braised Beef Short Ribs served on a potato latke with herb butter and a dollop of creamy horseradish
French Bread baked with Fromager d’Affinois cheese and topped with local peach-chipotle jelly
Ahi Tuna Tartare served in a sesame cone with seaweed salad and finished with wasabi crème
Comfort Food Dinner Buffet: Staff-assisted and featuring a slightly southern flair.
Baby Arugula Salad: featuring shaved Asiago cheese, crispy duck confit, and grainy dijon vinaigrette or
Mixed Organic Field Greens from Blue Moon Acres Farms, with shaved carrots, cucumbers, red onions and herbed vinaigrette
Entrée Selections
Grilled Shrimp with Anchovy Butter: jumbo shrimp tossed in anchovy butter and served with pepper-jack cheese whole grain grits
Slow-Cooked Pork Shoulder with Crispy Skin: slow-cooked Leidy’s pork shoulder served with roasted fingerling potatoes and a kale salad featuring pine nuts, currants and pecorino cheese
Artisan Dinner Rolls and Creamy Butter
Simple Dessert & Coffee Buffet: Desserts made with seasonal flavors and love.
Pumpkin Cupcakes with buttermilk cream icing
Toffee-Date Cupcakes with buttercream
Apple-Pear Cupcakes finished with powdered sugar
Carrot Cupcakes with classic cream cheese icing
Desserts are served with a gourmet coffee and tea station featuring flavored syrups for customized beverages.
