Take Home Catering

Take-Home Catering is a less formal approach to hosting a party… You can pick up your prepared platters and trays at the store, or we can drop them off at your home. Either way, it’s delicious, simple and easy.

Sizes: small serves 8-10 guests and large serves 16-18 guests, unless otherwise noted.
Hot entrees and appetizers will be accompanied by reheating instructions.
Delivery charges may apply.
Orders must be received 72 hours prior to pickup. A credit card is required to place your order. Please review all of our ordering guidelines before placing your order.
Ask about our paper products package, which includes: plates, napkins, utensils and serving utensils.
Please contact our professional event planners if you have any questions or need guidance.

Signature Party Platters

Antipasto Tray
Mortadella, Genoa salami, black pepper salami, seasonal pickles, roasted tomatoes, olives, hand-pulled mozzarella, extra sharp provolone, Peppadew peppers, cornichons, balsamic-cured onions, artisanal bread and gourmet crackers. Small $65; Large $85

Vegetable Crudités
Assorted raw vegetables, paired with blue cheese dressing and sesame ginger sauce. Small $40; Large $55

Mezze Tray
Classic hummus, roasted red pepper hummus, and creamy tzatziki paired with crudités, roasted peppers, stuffed grape leaves, feta cheese, cured and brined olives, and whole wheat Naan. One size, $75; Serves 16-18

Jamie Hollander Gourmet Foods Chip Sampler
Crisp, fried gaufrette potato chips, flour tortilla chips, and whole wheat tortilla chips paired with hummus, guacamole, and salsa. One Size, $69; Serves 16-18

Fresh Fruit Tray
Colorful, seasonal fruits and berries. Small $40; Large $60

Cheese and Fruit Tray
A selection of five domestic and imported cheeses with fresh seasonal fruits, dried fruit, assorted nuts, and fresh artisanal breads. Small $55; Large $75

Continental Breakfast Tray
An assortment of bagels, muffins, croissants and scones with butter, cream cheese and jelly. Small $35; Large $55

Gourmet Quiches
Lorraine: Ham, spinach, & swiss cheese $32.50
Mushroom: Portabella mushrooms, caramelized onions & goat cheese $32.50
Caprese: Tomato, fresh mozzarella, & basil $32.50
Smoked Salmon: House-made smoked salmon, scallions & cream cheese $36.50
Crab: Super lump crab meat, asparagus & chèvre $36.50

Shrimp Cocktail
Peeled and deveined shrimp with our homemade spicy cocktail sauce.
Small (2 lbs, about 36 shrimp) serves 8, $50
Medium (4lbs, about 72 shrimp) serves 16, $98.75
Large (6 lbs, about 108 shrimp) serves 24, $147.50

Crab Cake Platter
12 Super lump crab cakes and white wine shallot sauce. $102 (serves 12)

Smoked Fish Platter
One pound of our own house-made smoked salmon with ¾ pounds each of our smoked trout salad and salmon cream cheese, and red onions, capers, horseradish sour cream, and crostini. $58 (serves 8-10)

Roasted Salmon Platter
Sweet chile-glazed, roasted Jail Island salmon with Asian Noodle Salad, an Asian-style coleslaw featuring Napa cabbage, edamame, bell peppers, green onions, and sesame seeds. $16 per person; 8 person minimum

Ahi Tuna Platter
Seared Ahi tuna with Thai Noodle Salad, wasabi, Sriracha sauce, and scallions. $16 per person; 8 person minimum

Rosemary-Rubbed Roast Beef Tender Platter
Roasted choice petite tenders, sliced thin, with grilled asparagus, caramelized balsamic red onions, horseradish aioli, & mini brioche rolls. $17 per person; 8 person minimum

Whole Roasted Chicken Platter
Sliced and fanned chicken breasts with Char-Grilled Chicken Salad, Sweet Chile Sautéed Green Beans, roasted shallot aioli and mini brioche rolls. $15 per person; 8 person minimum

Gourmet Sandwich Trays

Select four sandwich types. Includes pickles and cole slaw. $9.50 per person; 8 person minimum.

Smoked Turkey Breast with crispy bacon, chipotle mayonnaise, lettuce, and tomato
Black Pepper and Rosemary-Roasted Beef with slow-roasted tomatoes, horseradish dressing, caramelized red onions, and lettuce
Jumbo Lump Crab Cake Sandwich with tomato, lettuce, and dijon mayonnaise (upgrade $1.00 per person)
Southern Fried Chicken Breast with roasted shallot mayonnaise, tomato, and baby spinach
Albacore Tuna Salad with lettuce and tomatoes
Grilled Eggplant with marinated grilled Portabella mushrooms, roasted bell peppers, baby spinach, fresh mozzarella cheese, and pesto
Fresh Mozzarella, Tomato, and Red Onion with arugula, pesto and balsamic reduction
Genoa Salami, Mortadella, and Provolone Cheese with tomatoes, baby arugula, hot cherry peppers, roasted bell peppers and pesto

Hot Hors d’Oeuvres: Ready in one hour or less

Minimum order one dozen, then sold by the piece thereafter.

Cheese Steak Spring Roll with caramelized onions, sharp provolone and spicy marinara dipping sauce. $24 per dozen/$2 per piece
Mini Chicken Spring Rolls with sweet chile sauce. $24 per dozen/$2 per piece
Mini Vegetarian Spring Rolls with sweet chile dipping sauce. $24 per dozen/$2 per piece
Mini Shrimp Spring Rolls with sweet chile dipping sauce. $24 per dozen/$2 per piece
Spanakopita with saffron aioli. $18 per dozen/$1.50 per piece
Butter Pecan Shrimp with Bourbon mustard sauce. $18 per dozen/$1.50 per piece
Crispy Coconut-Encrusted Shrimp with duck sauce. $18 per dozen/$1.50 per piece
Mini Maryland-Style Crab Cakes with lemon chive aioli. $24 per dozen/$2 per piece
Mini Philly-Style Cheese Steak Sliders with Angus beef, onions, sautéed banana peppers and Cheese Whiz on a toasted bun. $24 per dozen/$2 per piece
Mini Philly-Style Chicken Sliders with chicken, American cheese, onions and peppers on a toasted bun. $24 per dozen/$2 per piece

Classic Bistro Party Trays

Sausage Lasagna
Fresh pasta sheets layered with marinara, sweet Italian sausage, spinach, ricotta, mozzarella and parmesan cheeses. Small Pan $45 (Serves 8-10) Large Pan $90 (Serves 18-20)

Eggplant Parmesan
Italian eggplant, lightly breaded and fried golden brown then layered with marinara, mozzarella and parmesan cheeses. Small Pan $40 (Serves 8-10) Large Pan $80 (Serves 18-20)

Chicken Parmesan
Boneless, skinless chicken breast, lightly breaded in Panko bread crumbs and fried golden brown, then covered with marinara, mozzarella and parmesan cheeses. Small Pan $45 (Serves 8-10) Large Pan $90 (Serves 18-20)

Chicken Marsala
Sliced chicken breast, pounded thin and served with sautéed mushrooms, onions, parsley and Marsala wine Sauce. Small Pan $45 (Serves 8-10) Large Pan $90 (Serves 18-20)

Rotisserie Chicken on the Bone
Brined and roasted, all-natural FreeBird chickens, roasted whole. Each chicken is quartered and glazed in your choice of seasonings: Apricot, Herb Crusted, BBQ, Teriyaki, Orange or Sweet Chile. $11.99 per Chicken. (Serves 2-3)

Classic Meatloaf
Classic-style all-beef meatloaf, served with gravy. Small Pan $40 (Serves 8-10) Large Pan $80 (Serves 18-20)

Mac & Cheese
Classic elbow macaroni, baked with creamy cheese sauce and crispy Panko crust. Small Pan $35 (Serves 8-10) Large Pan $70 (Serves 18-20)

Penne Marinara
House-made marinara sauce with penne pasta. Small Pan $35 (Serves 8-10) Large Pan $55 (Serves 18-20)

Meatballs in Marinara
100% beef meatballs with our house-made marinara sauce. Small Pan $35 (Serves 8-10) Large Pan $70 (Serves 18-20)

Baked Marinara Ziti
Thick marinara, three cheeses and ziti, baked until golden brown. Small Pan $35 (Serves 8-10) Large Pan $70 (Serves 18-20)

Baked Vodka Ziti
Creamy vodka sauce, three cheeses and ziti, baked until golden brown.

Cheese Stuffed Manicotti
Ricotta-stuffed pasta shells with marinara, roasted artichoke hearts, olives and mozzarella cheese. Small Pan $35 (Serves 8-10) Large Pan $70 (Serves 18-20)

Classic Hot/Coffee-Chile Wings
With blue cheese sauce and celery. Choice of Classic Hot Sauce or Coffee Chile Sauce on the wings. Sold by the Dozen. 1 dozen, $9.99; 2 dozen, $17.99; 4 dozen, $35.99

BBQ Glazed Ribbies
A delicious cross between hot wings and ribs. $11.99/pound – About 3 Ribbies per pound

Sides and Extras

Haricot Vert with Almonds
Baby string beans with garlic and sliced almonds. Small Pan $18 (Serves 8-10) Large Pan $36 (Serves 18-20)

Seasonal Vegetables
Chef’s Selection of the season’s best offerings. Small Pan $18 (Serves 8-10) Large Pan $36 (Serves 18-20)

Roasted Garlic Mashed Potatoes
Whipped Idaho potatoes with roasted garlic. Small Pan $18 (Serves 8-10) Large Pan $36 (Serves 18-20)

Marinara Sauce. $11.99 per Quart

Garlic bread
Garlic, olive oil, parsley, and parmesan cheese $3.99 each (Serves 3)

Assorted Dinner Rolls with butter $9 per dozen

Baguette $3.15 each

Gourmet Salads

Tuscan Spinach Salad
Baby spinach with roasted bell peppers, shaved parmesan cheese, giant marinated white beans, crispy red onions and balsamic vinaigrette. Small $36 (Serves 10); Large $72 (Serves 20)

Caesar Salad
Classic Caesar Salad with crisp, chopped romaine, shaved parmesan cheese, and crispy herb croutons. Small $30 (Serves 10); Large $60 (Serves 20)

Garden Salad
Mixed organic field greens with shaved carrots, cucumbers, red onions and herbed balsamic vinaigrette. Small $30 (Serves 10); Large $60 (Serves 20)

Gourmet Desserts

Gourmet Cookie and Brownie Tray
An assortment of Chocolate Chip, Sugar, Oatmeal Raisin and White Chocolate Macadamia Cookies and Chocolate Brownies. About 3 pieces per person.
Small $30 (Serves 15); Medium $50 (Serves 25); Large $70 (Serves 35)

Gourmet Sweet Tray
An assortment of Chocolate Chip, Sugar, Oatmeal Raisin and White Chocolate Macadamia Cookies, Gourmet Brownies, Dessert Bars, Mini Tarts, and Chocolates. About 3 pieces per person.
Small $45 (Serves 15); Medium $65 (Serves 25); Large $85 (Serves 35)

Ordering Guidelines
The minimum order our catering department can accommodate is for 8 people. In order for us to guarantee timely delivery and service, we request 72-hour notice for all orders. We will make every effort to accommodate same day orders. However, we cannot ensure product or time availability with short notice. For rush orders made within the 72-hour time period, we will add a 10% surcharge to your order.

Cancellation Policy
A credit card is required in order to place and hold your order. Payment is due in full upon pick up or delivery. We accept all major credit cards, corporate checks, cash, and approved house accounts. Please provide at least 48 hours notice for any change or cancellation in order to avoid a 50% cancellation fee. If you fail to cancel entirely, the credit card on file will be charged for 100% of your order. All cancellations must be made in a written format. You may contact us via fax at 215-862-9807 or email at catering@jhollandergourmet.com NO EXCEPTIONS.

415 South York Road, New Hope, PA 18938
v: [215] 862-9809 | f: [215] 862-9807 | www.jhollandergourmet.com