Take Home Catering

Take-Home Catering is a less formal approach to hosting a party… You can pick up your prepared platters and trays at the store, or we can drop them off at your home. Either way, it’s delicious, simple and easy. Sizes: small serves 8-10 guests and large serves 16-18 guests, unless otherwise noted.

• Hot entrees and appetizers will be accompanied by reheating instructions.
• Delivery charges may apply.
• Orders must be received 3 days prior to your event. A credit card is required to place your order. You may use an alternative form of payment for the final invoice.
• Ask about our paper products package, which includes: plates, napkins, utensils and serving utensils.
• Please contact our professional event planners if you have any questions or need guidance.

Classic Bistro Party Trays and Sides Menu
Beef and Sausage Lasagna
Fresh pasta sheets layered with marinara, homemade sausage, ground beef, and spinach, ricotta, mozzarella and parmesan cheeses.
Large pan serves 18-20, $90; Small pan serves 8-10, $45.
Eggplant Parmesan
Italian eggplant, lightly breaded and fried golden brown then layered with marinara, mozzarella and Parmesan cheeses.
Large pan serves 18-20, $80; Small pan serves 8-10, $40.
Chicken Parmesan
Boneless, skinless chicken breast, lightly breaded in Panko bread crumbs and fried golden brown, then covered with marinara, mozzarella and parmesan cheeses. Large pan serves 18-20, $80; Small pan serves 8-10, $40.
Chicken Cacciatore
Sautéed chicken with mushrooms, onions and olives in a hearty tomato sauce. Served with polenta.
Large pan serves 18-20, $90; Small pan serves 8-10, $45.
Chicken Marsala Sliced chicken breast pounded thin, prepared with sautéed mushrooms, onions, parsley, and a Marsala wine sauce. Served with Bow Tie Pasta. Large pan serves 18-20, $90; Small pan serves 8-10, $45.
Rotisserie Chicken on the Bone
Brined and roasted all-natural FreeBird chickens, roasted whole. Each chicken is cut into 10 pieces and glazed in your choice of seasonings: apricot, herb-encrusted, BBQ, teriyaki, orange or sweet chile.
$11.99 per chicken. 1 chicken serves 2-3 people.
Classic meatloaf
Classic-style all beef meatloaf served with gravy.
Large pan serves 18-20, $80; Small pan serves 8-10, $40.
Jamie’s Mac ‘n’ cheese
Classic elbow macaroni, baked with a creamy cheese sauce and crispy Panko crust.
Large pan serves 18-20, $70; Small pan serves 8-10, $35.
Vodka Penne
Creamy pink vodka sauce with penne pasta. Large pan serves 18-20, $70; Small pan serves 8-10, $35.
Penne Marinara
House-Made Marinara Sauce with Penne Pasta. Large pan serves 18-20, $70; Small pan serves 8-10, $35.
Meatballs in Marinara
100% Beef Meatballs with our House-Made Marinara Sauce. Large pan serves 18-20, $70; Small pan serves 8-10, $35.
Baked Ziti
Marinara sauce, three cheeses, and ziti baked until golden brown. Large pan serves 18-20, $70; Small pan serves 8-10, $35
Cheese Stuffed Manicotti
Ricotta stuffed pasta shells with marinara, roasted artichoke hearts, olives and mozzarella cheese.
Large pan serves 18-20, $70; Small pan serves 8-10, $35.
Classic Hot or Coffee-Chile Wings
with Blue Cheese Sauce and Celery sticks and your choice of Classic Hot Sauce or Coffee Chile Sauce
Sold by the dozen, $9.99; 24 pieces, $17.99; 48 pieces, $35.99
BBQ Glazed Ribbies
A cross between hot wings and ribs!
Approximately 3 Ribbies per pound. $6.99 per pound

Sides and Extras
Haricots Verts with Almonds
Baby string beans with garlic and sliced almonds.
Large pan serves 18-20, $36; Small pan serves 8-10, $18.
Seasonal Vegetables
Chef’s selection of the season’s best offerings.
Large pan serves 18-20, $36; Small pan serves 8-10, $18.
Roasted Garlic Mashed Potatoes
Whipped Idaho potatoes with roasted garlic.
Large pan serves 18-20, $36. Small pan serves 8-10, $18.
Garlic bread
Garlic, olive oil, parsley, and parmesan cheese. Serves 3 people, $3.99 each.
Assorted Dinner Rolls, with butter, $9 per dozen.
Baguette, $3.15 each

Signature Party Platter Menu
Antipasto Tray
Mortadella, Genoa Salami, Black Pepper Salami, Seasonal Pickles, Roasted Tomatoes, Olives, Hand Pulled Mozzarella, Extra Sharp Provolone, Peppadew Peppers, Cornichons, Balsamic Cured Onions, Artisanal Bread and Gourmet Crackers
Small $65.00 Large $85.00
Grilled Vegetable Crudités: Grilled and roasted seasonal vegetables paired with pickled vegetables, roasted garlic aioli and romesco sauce.
Small, $47.00; Large $68.00.
Mezza Tray: A mix of savory hummus, smoky baba ghanoush, and creamy tzatziki paired with crudités, roasted peppers, stuffed grape leaves, feta cheese, cured and brined olives, whole wheat nan bread. One size, serves 16-18, $75.00.
Jamie Hollander Gourmet Foods Chip Sampler: Crispy fried gaufrette potato chips, flour tortilla chips, whole wheat tortilla chips and an assortment of dips (Hummus, Guacamole and Salsa). One size, serves 16-18, $69.00.
Fresh Fruit Tray: Colorful seasonal fruits and berries. Small, $40.00; Large $60.00.
Cheese and Fruit Tray: A selection of five domestic and imported cheeses with fresh seasonal fruits, dried fruits, assorted nuts and fresh artisan breads, Small $55.00; Large $75.00.
Shrimp Cocktail: Deveined shrimp with our homemade spicy cocktail sauce.
Small, serves 8, 2 lbs. of shrimp, approximately 32-40 shrimp, $39.00.
Medium, serves 16, 4 lbs. of shrimp, approximately 64-80 shrimp, $74.00.
Large, serves 24, serves 24, 6 lbs. of shrimp, approximately 96-120 shrimp, $99.00.
Smoked Fish Platter: One pound of our own house-smoked salmon with ¾ pounds each of our smoked trout salad and smoked salmon spread, with red onions, capers, horseradish sour cream, and crispy bagel chips. One size, serves 8-10, $58.00.
Roasted Salmon Platter: sweet chile-glazed, roasted Jail Island salmon with Asian style coleslaw featuring Napa cabbage, edamame, bell peppers, green onions and sesame seeds. $16.00 per person; 8 person minimum.
Ahi Tuna Platter
Seared Ahi tuna with Asian noodle salad, wasabi, Sriracha sauce and scallions. $15.95 per person; 8 person minimum.
Rosemary-Rubbed Sliced Roasted Beef Tenderloin Platter: with grilled asparagus, caramelized balsamic red onions, roasted garlic aioli and mini brioche rolls. $19.00 per person; 8 person minimum.
Sage-Roasted Sliced Pork Loin Platter: with sautéed broccoli rabe, caramelized balsamic red onions, roasted shallot aioli and mini semolina rolls. $16.00 per person, 8 person minimum.
Whole Roasted Chicken Platter: Sliced and fanned breast meat with julienne roasted vegetables and chicken salad, sweet chile-sautéed french beans, roasted shallot aioli and brioche dinner rolls. $14.75 per person, 8 person minimum.

Hot Hors d’Oeuvres Menu
We need only one hour notice for ordering these items. Minimum order is one dozen, then sold by the piece thereafter.
Cheese Steak Spring Roll: with caramelized onions, sharp provolone and spicy marinara dipping sauce. $24 per dozen/$2 per piece.
Mini Chicken Spring Rolls: with sweet chili sauce. $24 per dozen/$2 per piece.
Mini Vegetarian Spring Rolls: with sweet chili dipping sauce. $24 per dozen/$2 per piece.
Mini Shrimp Spring Rolls: with sweet chili dipping sauce. $24 per dozen/$2 per piece.
Spanikopita: spinach and feta wrapped in phyllo and served with safron aioli. $18 per dozen/$1.50 per piece.
Butter Pecan Shrimp: with bourbon mustard sauce. $18 per dozen/$1.50 per piece.
Crispy Coconut Encrusted Shrimp: with duck sauce. $18 per dozen/$1.50 per piece.
Mini Maryland Style Crab Cakes: with Lemon Chive Aioli. $24 per dozen/$2 per piece.
Mini Philly-Style Cheese Steak Sliders: Angus beef, onions, sautéed banana peppers and Cheez Whiz on a toasted bun. $24 per dozen/$2 per piece.
Mini Philly-Style Chicken Sliders: with chicken, American cheese, onions and peppers on a toasted bun. $24 per dozen/$2  per piece.