Party Trays
Gourmet Party Trays
Small serves 8-10 people; Large serves 16-18 people unless otherwise noted.
Antipasto Tray: sliced prosciutto, Sopressata, salami, grilled vegetables, olives, marinated homemade fresh mozzarella, sharp provolone, olive tapenade spread, artisinal bread, and gourmet crackers.
Small $65.00; Large $85.00
Grilled Vegetable Crudités: grilled and roasted seasonal vegetables with roasted garlic aioli and romesco sauce.
Small $47.00; Large $68.00
Mezza Tray: A mix of savory hummus, smoky Baba Ghanoush, and creamy Tzatziki paired with crudités, roasted peppers, stuffed grape leaves, feta cheese, cured and brined olives, whole wheat and white pita chips.
One size, $75.00
Jamie Hollander Gourmet Foods Chip Sampler: crispy fried gaufrette chips, flour tortilla chips, whole wheat tortilla chips, an assortment of dips, hummus, guacamole and salsa.
One size, $69.00. Serves 10-15 people.
Fresh Fruit Tray: colorful seasonal fruits and berries.
Large $58.00, Small $35.00
Cheese and Fruit Tray: a selection of five domestic and imported cheeses with fresh seasonal fruits, dried fruit, assorted nuts and artisinal breads.
Large $75.00; Small $55.00
Shrimp Cocktail: deveined shrimp with our homemade spicy cocktail sauce.
Small $34.00 (serves 8); Medium $64.00 (serves 16); Large $90.00 (serves 24)
Smoked Salmon Platter: two pounds of our own house-made smoked salmon with minced red onions, capers, horseradish sour cream and crispy bagel chips. One size, $58.00 (serves 8- 10)
Roasted Salmon Platter: sweet chile-glazed and roasted Jail Island salmon with asian-style coleslaw featuring Napa cabbage, edamame, bell peppers, green onions and sesame seeds.
$16.00 per person, 8 person minimum.
Rosemary rubbed sliced roasted beef tenderloin platter: grilled asparagus, caramelized balsamic red onions, roasted garlic aioli and mini sandwich brioche rolls.
$19.00 per person, 8 person minimum.
Sage-Roasted Sliced Pork Loin Platter: sautéed broccoli rabe, caramelized balsamic red onions, roasted shallot aioli and mini semolina rolls.
$16.00 per person, 8 person minimum.
Whole Roasted Chicken Platter: sliced and fanned breast meat with julienned roasted vegetables and chicken salad, sweet chile sautéed french green beans, roasted shallot aioli and brioche dinner rolls.
$14.75 per person, 8 person minimum.
