Sample Bistro Menu

Appetizers
Crispy Coconut Shrimp~ with Sweet Coconut Sauce $10
Lollipop Lamb Chops~ Blackened with Mango-Pear Chutney $14
Garlic Mussels~ Steamed Cold Water Mussels with Tomato, Garlic, and Shallots $10
Blackened Yellow Fin Tuna~ with Tagliatelle of Vegetables $9
Crispy Seafood Platter~ Oysters, Shrimp and Snow Crab Claw with Remoulade Sauce $11

Soups
Manhattan Clam~        $6
Tomato Basil~             $6
Butternut~                     $6

Wood Oven-Fired Pizzas
Parma~ Prosciutto, Baby Arugula, Fresh Chopped Tomatoes, Fontina, Shaved Parmesan and Pesto   $15
Margarita~ Fresh Mozzarella, Basil, San Marzano Tomato Sauce   $9
Roasted Wild Mushroom~ Caramelized Onions, Shaved Asiago, White Truffle Oil   $15
Fig~ Dried Figs with Maytag Blue Cheese, Arugula and Reduced Balsamic Drizzle   $14

Pizza Toppings~
Sausage, Pepperoni, Grilled Chicken, Prosciutto, Ham, Mushroom, Asparagus, Roasted Bell Peppers, Caramelized Onions, Spinach, Mozzarella, Fresh Mozzarella, Fontina, Goat, Ricotta, Parmesan $1.50

Shrimp, Crab & Lobster $3

Salads
Classic Tossed Side Salad~ Baby Lettuce, Cucumbers, Carrots, Scallions, Cranberries, Toasted Pecans, Chevre and Herbed Balsamic Vinaigrette $6 Classic Caesar Salad~ Crisp Romaine Lettuce, Herbed Croutons, Parmesan Cheese and Classic Caesar Dressing $7
Roasted Beet Salad~ Goat Cheese, Baby Arugula, Toasted Pecans and Balsamic Vinaigrette $9

Entrees
Tonight’s Starch and Vegetable: Fingerling Potato and Haricot Vert

Kobe Burger with Melted Swiss and Caramelized Onions on Brioche   $13
Honey Glazed Duck Breasts with Butternut Squash Risotto $20
Double Cut Lamb Chops with Sweet Pea and Mint Pesto $26
Grilled Club Filet Wrapped in Bacon and Stuffed with Savory Blue Cheese   $26
Grilled Swordfish with Mango Chile Salsa $22
Pan-Seared Apricot Glazed Jail Island Salmon   $20
House-Made Gnocchi ai Funghi with Porcini Mushrooms, Shallots, Garlic, Parmesan, Gorgonzola and Extra Virgin Olive Oil   $18

Desserts
Key Lime Tart~ Hand Made Tart filled with Rich Key Lime $5.50
Tres Leche~ Three Milks and Rum Spiked Cake with Meringue $5.50
Chocolate Pecan Tart~ Rich Chocolate Glazed Tarts filled with Pecans $5.50

News & Upcoming Events

Join our Kobe Club
Do you love a great steak? Members of the Kobe Club enjoy special access to Kobe beef, dry aged meat, and local, all-natural burgers and pork. Joining is simple, just sign up below. There is no cost to join and no obligation to order. It’s almost grilling season, so sign up now for exclusive access [...]
Jamie Making a Pizza
In “real life” Jamie makes a wood-oven-fired pizza in under 5 minutes. You can take just over a minute to see him make one here. Warning: you’ll be hungry for one after watching this! New wood oven pizzas are featured each week on our Bistro menu, and can be ordered to eat in or take [...]
Bucks Happening List
Jamie Hollander Gourmet Foods has been nominated for the Bucks Happening List under four categories: Gourmet Market, Catering, Best Chef, and Amazing Plates: Burrito. The Happening List is an extensive guide to happening people, places, and businesses in Bucks County. Voting is open through February, and we would so appreciate your support. Please take a few minutes [...]
The Finest Turkeys
The finest turkeys are here at Jamie Hollander Gourmet Foods! We get our turkeys from Koch’s Turkey Farm, in Tamaqua, PA, where they put a special emphasis on sustainable and humane practices. Koch’s turkeys are raised without antibiotics and have free range access to the beautiful outdoors. They are allowed to grow naturally, without the [...]
Featured Cheese of the Month
Each month we are highlighting one of our many fantastic cheese types. Explore our cheese case with an in-depth look into what makes each type unique, how best to serve it, and what to serve it with. In February, we’re featuring fondue and the fabulous cheeses that make the best melted mix, perfect for a [...]
Jail Island Salmon
Our Jail Island Salmon embodies the same ideals that drive our food philosophy. The family company that supplies us with Jail Island Salmon has lived in the southern New Brunswick, Canada, area for over seven generations. They know they need to protect the area where they raise their salmon, and that they need to grow [...]
Fondue: melted bliss
Our Cheesemonger, Bev, has created fondue kits that feature a combination of two shredded cheeses: cave-aged Gruyère and Ely’s Washington Crossing cheese, a delicate, aged cheese made locally in Newtown, PA. The kits also include apples and bread cubes from our fresh, crusty baguettes. You’ll just need your own dry white wine to complete the [...]
Heritage Conservancy’s Farm to Table Dinner
Our Executive Chef, Luke Smithson, along with Chris Tavares and David Zuckerman of Earl’s Bucks County, prepared a delightful meal featuring local foods at the annual Heritage Conservancy’s Farm to Table dinner last year. Participants enjoyed a delicious meal composed entirely of food grown and produced locally. The dinner was held under a tent at Lindsay [...]