Sample Bistro Menu

Bistro Menu, February 22nd-25th

Appetizers

Crispy Coconut Shrimp~ with Sweet Coconut Sauce $10
Blackened Yellow Fin Tuna~ with Tagliatelle of Vegetables $9
Roma Tomatoes~ Stuffed with Lump Crab meat and Shrimp Salad $10
Jamaican Pork Skewer~ served with Pineapple and Black Bean Salsa $9
Crispy Mushroom Ravioli~ Porcini and Truffle Stuffed Ravioli with Buttermilk Ranch Sauce $8
Hummus Platter~ Hummus with Marinated Chopped Tomatoes, Extra Virgin Olive Oil, Grilled Whole Wheat Pita $8

Soups
Brunswick Stew $6
Seafood Gumbo $6
Manhattan Clam Chowder $6
Split Pea $6

Wood Oven-Fired Pizzas
Parma~ Prosciutto, Baby Arugula, Fresh Chopped Tomatoes, Fontina, Shaved Parmesan and Pesto   $15
Margarita~ Fresh Mozzarella, Basil, San Marzano Tomato Sauce   $9
Roasted Wild Mushroom~ Caramelized Onions, Shaved Asiago, White Truffle Oil   $15
Fig~ Dried Figs with Maytag Blue Cheese, Arugula and Reduced Balsamic Drizzle   $14

Pizza Toppings~Sausage, Pepperoni, Grilled Chicken, Prosciutto, Ham, Mushroom, Asparagus, Roasted Bell Peppers, Caramelized Onions, Spinach, Mozzarella, Fresh Mozzarella, Fontina, Goat, Ricotta, Parmesan $1.50
Shrimp, Crab & Lobster $3

Salads
Classic Tossed Side Salad~ Baby Lettuce, Cucumbers, Carrots, Scallions, Cranberries, Toasted Pecans, Chevre and Herbed Balsamic Vinaigrette $6
Classic Caesar Salad~ Crisp Romaine Lettuce, Herbed Croutons, Parmesan Cheese and Classic Caesar Dressing $7

Entrees
Tonight’s Starch and Vegetable: Roasted Butternut Squash and Haricots Verts
Kobe Burger with Melted Swiss & Caramelized Onions on Brioche $13
Pan-Seared Duck Breasts with Dried Fruit Compote and Port Wine Reduction $20
Roasted Chicken encrusted in Garlic and Herbs $20
Jamaican Grilled Pork Skewer with Pineapple and Black Bean Salsa $20
Beef Stroganoff over House-Made Pappardelle $18
Pan-Seared Apricot Glazed Jail Island Salmon $20
Rainbow Trout Amandine stuffed with Crab $22

Desserts
Key Lime Tart~ garnished with Whipped Cream and Lime Zest $5.50
Brownie à la Mode~ with Tahitian Vanilla Gelato $5.50
Pear Frangipane Tart~ topped with Whipped Cream and Sliced Almonds $5.50

News & Upcoming Events

New Salad Benefits Heritage Conservancy
We are happy to announce that Jamie Hollander Gourmet Foods will contribute all proceeds from our new Seasonal Salad directly to the Heritage Conservancy’s Farm to Table event. The Heritage Conservancy does great work supporting land conservation and historic preservation through its many projects and services, all of which are critical to the character of [...]
Four Featured Cheeses for Spring
Bev is featuring four incredible artisan cheeses from England. Spenwood is an unpasteurised sheep’s milk cheese is made at Spencer’s Wood in Berkshire, by Anne and Andy Wigmore. Spenwood has a firm texture and a delicious, distinctly fruity and mellow flavor, which the Wigmores recommend pairing with red Rioja.
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Join our Kobe Club
Do you love a great steak? Members of the Kobe Club enjoy special access to Kobe beef, dry aged meat, and local, all-natural burgers and pork. Joining is simple, just sign up below. There is no cost to join and no obligation to order. It’s almost grilling season, so sign up now for exclusive access to the best quality meats at a discounted price.
Jamie Making a Pizza
In “real life” Jamie makes a wood-oven-fired pizza in under 5 minutes. You can take just over a minute to see him make one here. Warning: you’ll be hungry for one after watching this! New wood oven pizzas are featured each week on our Bistro menu, and can be ordered to eat in or take [...]
Expert Party Planning: Drinks
Our Event Coordinator, Kate, can help you plan all aspects of your party or special event. If you’re hosting a party at home, deciding what beverages to serve and how much to get can be a huge hurdle.
Expert Party Planning: Food
Are you hosting a party soon? Our Event Coordinator, Kate, has years of experience planning parties of all sizes, even on short notice. She offers these great tips for planning the food you’ll need for a successful and stress-free party. The first step is to think about a few simple questions:
The Finest Turkeys
The finest turkeys are here at Jamie Hollander Gourmet Foods! We get our turkeys from Koch’s Turkey Farm, in Tamaqua, PA, where they put a special emphasis on sustainable and humane practices. Koch’s turkeys are raised without antibiotics and have free range access to the beautiful outdoors. They are allowed to grow naturally, without the [...]
Jail Island Salmon
Our Jail Island Salmon embodies the same ideals that drive our food philosophy. The family company that supplies us with Jail Island Salmon has lived in the southern New Brunswick, Canada, area for over seven generations. They know they need to protect the area where they raise their salmon, and that they need to grow healthy fish. Achieving this level of sustainability requires a respect for both the fish and the ocean that comes through in the quality of their salmon.
Fondue: melted bliss
Our Cheesemonger, Bev, has created fondue kits that feature a combination of two shredded cheeses: cave-aged Gruyère and Ely’s Washington Crossing cheese, a delicate, aged cheese made locally in Newtown, PA. The kits also include apples and bread cubes from our fresh, crusty baguettes. You’ll just need your own dry white wine to complete the [...]
Heritage Conservancy’s Farm to Table Dinner
Our Executive Chef, Luke Smithson, along with Chris Tavares and David Zuckerman of Earl’s Bucks County, prepared a delightful meal featuring local foods at the annual Heritage Conservancy’s Farm to Table dinner last year. Participants enjoyed a delicious meal composed entirely of food grown and produced locally. The dinner was held under a tent at Lindsay [...]
Top Ten Catering Questions: #10
Do I have to hire staff to work the party? We provide staffing for every position required for an event. Staffing recommendations depend on the type and style of the event, the menu items, the duration of the event and the event’s flow. We cater many events that require staff members, and have a full [...]