
Our hours are Monday & Tuesday: 7am to 7pm (the kitchen closes at 6pm)
Wednesday, Thursday and Friday: 7am to 9pm
Saturday: 8am to 9pm
Sunday: 8am to 3pm

Our hours are Monday & Tuesday: 7am to 7pm (the kitchen closes at 6pm)
Wednesday, Thursday and Friday: 7am to 9pm
Saturday: 8am to 9pm
Sunday: 8am to 3pm

Superbowl Party Planning: Food
Are you hosting a Superbowl party this year? Our Event Coordinator, Kate, has years of experience planning parties of all sizes, even on short notice. She offers these great tips for planning the food you’ll need for a successful and stress-free party. The first step is to think about a few simple questions: How many [...]

Jamie Hollander Gourmet Foods has been nominated for the Bucks Happening List under four categories: Gourmet Market, Catering, Best Chef, and Amazing Plates: Burrito. The Happening List is an extensive guide to happening people, places, and businesses in Bucks County. Voting is open through February, and we would so appreciate your support. Please take a few minutes [...]
The finest turkeys are here at Jamie Hollander Gourmet Foods! We get our turkeys from Koch’s Turkey Farm, in Tamaqua, PA, where they put a special emphasis on sustainable and humane practices. Koch’s turkeys are raised without antibiotics and have free range access to the beautiful outdoors. They are allowed to grow naturally, without the [...]
Each month we are highlighting one of our many fantastic cheese types. Explore our cheese case with an in-depth look into what makes each type unique, how best to serve it, and what to serve it with. In January, we’re featuring French Raclette. This is a delightful melting cheese – great over boiled potatoes, slices [...]
Heritage Conservancy’s Farm to Table Dinner
Our Executive Chef, Luke Smithson, along with Chris Tavares and David Zuckerman of Earl’s Bucks County, prepared dinner featuring local foods at the annual Heritage Conservancy’s Farm to Table dinner. Participants enjoyed a delicious meal composed entirely of food grown and produced locally. The dinner was held under a tent at Lindsay Farm in Warminster, one [...]
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